Peach pie

Get ready for a delicious homemade peach pie that’s sure to be what you were looking for! With a flaky, buttery spelt flour crust and a sweet, perfectly spiced peach filling, this pie is the ultimate treat. Whether you're baking for a special occasion or just craving something comforting, this recipe has you covered. The juicy peaches and warm, golden crust is an irresistible combination. Let’s dive into the steps and make this from scratch!

Crust ingredient:

1 ½ cups spelt flour

1 tbsp sugar 

½ tsp baking powder

Dash of salt 

12 tbsp cold butter (cubed) 

¼ cup cold water 

Crust instructions:

Blend dry (crust)  ingredients together in a food processor. Then add the cubed butter. Blend for a few seconds and then pour the cold water in while pulsing. 

Peach filling ingredients: 

5 big peaches 

The syrup:

½ tsp vanilla extract 

1 ½ tbsp lemon juice 

2 tbsp cassava flour 

1 cup sugar 

⅛ tsp cinnamon powder

1 cup water 

Filling Instructions:

Simmer all the ingredients. Whisk together and bring it to a boil and let it thicken for 2-3 minutes. Now wash and slice the peaches. Next add your peaches to the simple syrup and let that simmer for 5-7 minutes depending on the ripeness of your peaches. 

Finishing steps:

Roll and fill out the pie tin with your dough and pour the peach filling in. set the oven to 350 fahrenheit and let it bake for 15-20 mins or until dough is cooked through. Let it cool for 3-5 minutes and enjoy!