Almond Flour Chicken Nuggets

Say goodbye to bland chicken nuggets and hello to a crunchy, flavorful upgrade! These homemade almond flour chicken nuggets are about to revolutionize your snack game. Packed with wholesome ingredients and bursting with deliciousness, they're perfect for kids and adults alike. Get ready for your new favorite!

Ingredients:

One pound of chicken breasts

1 Tbsp olive oil

3 Tbsp almond flour

1/2 Tsp onion powder

1/2 Tsp smoked paprika

1/2 Tsp garlic powder

1/2 Tsp salt

1/2 Tsp pepper

(Uncooked chicken coated in seasoned almond flour)

Instructions:

Preheat your oven to 350 F.

Cut your clean, dry chicken breast into bite sized pieces.

In a plate, combine almond flour, onion powder, paprika, garlic powder, salt & pepper.

Coat each piece of chicken with the seasoned almond flour & place on greased tray.

Bake in the oven for 15 minutes; turn each piece to brown evenly and bake for another 10 minutes or until golden brown.

I enjoyed my chicken nuggets with a fresh, crisp salad (with romaine, tomatoes, cucumbers & radishes) and aromatic saffron rice!